Vegetarian Butchers . . .

Two interesting articles regarding the ethical stand of vegans/vegetarians who base their actions on the handling of meat, rather than any sort of intrinsic value given to the animals' lives in and of themselves ... A vegan for many years becomes a butcher, after starting his own "organic" slaughterhouse, and eco-conscious Earth-loving people learn how to slit chicken's throats on their own, thus getting rid of any third party factory farms, in the book "The Omnivore's Dilemma":

Vegetarian Butchers?

The Omnivore's Rationalization